Bryan's Permed Poodle 30.01.2006 15:43 |
I am fed up with this site. No-one ever seems to talk about anything except how great Paul Rodgers is and cheese. Apart from the few who see sense (Sharon G., Snowflakey, TeaKettleResurrection etc) YOU ARE ALL MINDLESS TWATS! GOODBYE!!! |
Lester Burnham 30.01.2006 15:49 |
How about that gouda! Gouda is a yellowish Dutch cheese named after the city of Gouda. The cheese is made from cow's milk that is cultured and heated up until the curds separate from the whey. About ten percent of the mixture is curds which are pressed into circular moulds for a couple of hours. The moulds give the cheese its traditional shape. Next, the cheese is soaked in a brine solution which gives the cheese its rind and improves the taste. After the salt soaks in, the cheese is then dried for a couple of days before being coated to prevent it from drying out. The cheese then ages for at least a couple of weeks before it is ready to be eaten. The term "Gouda" is now a generic name, and not restricted to products of Dutch origin. Exported Gouda is usually the young variety (aged between 1 and 6 months, rich yellow in colour and with a yellow paraffin wax coating). This cheese is easily sliced on bread with a cheese slicer. Locally, old Gouda (aged between 12 and 18 months, orange-yellow in colour and sometimes discernible by a black paraffin wax coating) can be obtained. This strong tasting cheese is hard and often too brittle to slice, but is sliced by knife or served broken in chunks with drinks. Smoked Gouda is also a common find in many cheese markets and mega-marts. |
Lester Burnham 30.01.2006 15:50 |
Or maybe Danish tilsit? Danish tilsit is one of the most popular of Denmark's semi-soft cheeses and a great breakfast cheese. Tilsit cheese, a rare luxury in the United States, was originally from Tilsit and has a semi-sharp flavor that becomes more robust with age. Often flavored with caraway seed and peppercorns, Tilsit is a superb complement to hearty brown/rye breads and dark beers. During the mid-19th Century, Dutch settlers in East Prussia wanted the Gouda of their native land, and set out to make some of their own. Conditions and supplies were much different, and the resulting cheese became what is today called Tilsit, named after the town they inhabited. This cheese is surface ripened and has a brown orange rind and a rich yellow pate. Its texture or consistency is springy and elastic with holes throughout making it ideal for slicing. It is made with cow's milk and has a mild, full, and spicy taste. It is a common table cheese, yet extremely versatile. Tilsit can be eaten cubed in salads, melted in sauces, on potatoes, flans, or burgers. Tilsit goes well with Danish Ales. |
Lester Burnham 30.01.2006 15:52 |
Camembert, anyone? Camembert is a soft, creamy French cheese. It is named after the village of Camembert in the Orne département of Normandy in northwestern France, where it originated. PRODUCTION Camembert is made from unpasteurized cow's milk, and is ripened by the moulds Penicillium candida and Penicillium camemberti for at least three weeks. It is produced in small rounds, about 250 grams in weight, which are wrapped in paper and boxed in thin wooden boxes. CHARACTERISTICS When fresh, it is quite crumbly and relatively hard, but it characteristically ripens and becomes more runny and strongly flavoured as it ages. Camembert can be used in many dishes, but it is popularly eaten uncooked on bread or with wine or meat, to enjoy the subtle flavour and texture which do not survive heating. HISTORY Camembert was reputedly invented in 1791 by Marie Harel, a farmer from Normandy. However, the origin of the cheese we know today as camembert is more likely to rest with the beginnings of the industrialisation of the cheese-making process at the end of the 19th century. In 1890, an engineer, M. Ridel invented the wooden box which was used to carry the cheese and helped to send it for longer distances, in particular to America where it became very popular. These boxes are still used today. Before fungi were properly understood, the colour of Camembert rind was a matter of chance, most commonly blue-grey, with brown spots. From the early 20th century onwards the rind has been more commonly pure white, but it was not until the mid-1970s that pure white became standard. The cheese was famously issued to French troops in the first world war, becoming firmly fixed in the French popular culture as a result. It has many other roles in French culture, literature and history. It is now internationally known, and many local varieties are made around the world. The cheese is said to have inspired Salvador Dalí to create his famous painting, The Persistence of Memory. Its "melting" watches were inspired by the sight of a melting wheel of over-ripe Camembert. |
Munchsack 30.01.2006 15:54 |
Or Babybels! No? Is that just me? Yay, BPP's going at last. |
Freya is quietly judging you. 30.01.2006 15:55 |
Wow..you're actually going? That makes me unusually happy. |
bitesthedust 30.01.2006 15:58 |
Favourite Cheeses: 1) Brie 2) Edam 3) Cheddar 4) Mozarella 5) Cheshire |
Munchsack 30.01.2006 16:00 |
Yeah, that's the way. He probably just says he's leaving for some more attention. Interestingly enough, Red Leicester does not actually come from Leicester (as I am sure you know, Lester). It was in fact first invented (is that the right word for cheese?) on the Scottish island of Mull, where I have been. A tourist from Leicester stole the recipe and took it home with him. There is also the argument that the recipe may have originated in County Donegal, whre I have also been. Fascinating stuff, is it not? |
Freya is quietly judging you. 30.01.2006 16:02 |
I used to hate cheese but I've grown rather fond of it in these past few years. |
Munchsack 30.01.2006 16:02 |
TeaKettleResurrection wrote: see what i mean? They're all foolsYeah, it's us that are fools. What the hell does your name mean? (Do not turn this question around on me. I have explained it at least three times and I think my sister backed me up.) |
Sherwood Forest 30.01.2006 16:11 |
<font color=FF0099>Linda Of The Valley wrote:lolbitesthedust<br><h6>The QZ gentleman... wrote: Favourite Cheeses: 1) Brie 2) Edam 3) Cheddar 4) Mozarella 5) Cheshire*drools* lol! Brie is the name of the girl in Desperate Housewives! as for me i love chedder cheese i could eat loads of it plain without anything, its gotta be extra sharp for me though. mozarella is only good dipped in pasta sauce when its not cooked on pizza |
kagezan1313 30.01.2006 16:36 |
I left once - I got sick of the bullshit and said "to hell with it". In fact this is my first post on returning after some ? weeks of not visiting the site. But you'll notice I didn't post a topic on my departure, because I really didn't care if anyone here ever noticed or said anything. I know fatty did a great thread on this type of thing a while ago - I'll try to find it. I'm sure this isn't the first time BPP has left. |
kagezan1313 30.01.2006 16:38 |
Oh, here's BPP's presumably last leaving - I wasn't even looking for it, so there must be more. link |
kagezan1313 30.01.2006 16:41 |
Here's fatty's hilarious "top 100 'I'm leaving and never coming back'" thread. Enjoy - it'll make you laugh more than seeing BPP's genitalia would. link |
ok.computer 30.01.2006 16:41 |
Lester, I am saddened by your omission of Coleraine Cheddar, a fine example of just how cheese can resemble yellow cardboard. I even live in the aforementioned town of Coleraine, so i speak with some authority. On a related note, and even though he is leaving, I'd just like to tell BPP, and his accolytes or indeed aliases, snowflakey, teakettleresurrection and so on, that he is....and will ever remain....in my heart....a c**t. Related how? Because both an unwashed c**t and BPP both have that accrid smell of Coleraine Cheddar. I thank you. Paul |
englishyob 30.01.2006 16:42 |
two work spring to mind ATTENTION SEEKER |
englishyob 30.01.2006 16:54 |
pod as in ipod :oP |
Bryan's Permed Poodle 30.01.2006 17:01 |
I AM LEAVING THIS FORUM DOES NOBODY CARE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! |
englishyob 30.01.2006 17:03 |
id like to set ipod's on fire dont think i'll sniff it aftre like it be a bit toxic and stuff lol |
bryans permed poodle 15069 30.01.2006 17:08 |
Bryan's Permed Pants wrote: I am fed up with this site. No-one ever seems to talk about anything except how great Paul Rodgers is and cheese. Apart from the few who see sense (Sharon G., Snowflakey, TeaKettleResurrection etc) YOU ARE ALL MINDLESS TWATS! GOODBYE!!!Imposter. Must be Paul Rodger's twin brother Queen RIP 1991 |
kagezan1313 30.01.2006 17:10 |
Dear BPP, Please swallow poison. Thank you. The Baby Jesus |
englishyob 30.01.2006 17:15 |
BPP RIP 2006 *****ATTENTION SEEKER ALERT***** *****ATTENTION SEEKER ALERT***** I don’t know why it’s always QUEEN RIP 1991. When someone or something dies that means there gone and we can’t see them anymore. Queen never died there music will live forever. LONG LIVE QUEEN, FREDDIE YOU MAY BE DEAD BUT YOU WILL NEVER DIE IN OUR HEARTS. |
bryans permed poodle 15069 30.01.2006 17:17 |
englishyob wrote: BPP RIP 2006 *****ATTENTION SEEKER ALERT***** *****ATTENTION SEEKER ALERT***** I don’t know why it’s always QUEEN RIP 1991. When someone or something dies that means there gone and we can’t see them anymore. Queen never died there music will live forever. LONG LIVE QUEEN, FREDDIE YOU MAY BE DEAD BUT YOUR WILL NEVER DIE IN OUR HEARTS.Leave him alone. He is the one that talks the most sense in this forum. Rodgers must go. Brian and Roger are ruining the Queen name. RODGERS OUT!!! |
Munchsack 30.01.2006 17:18 |
Bryan's Permed Pants wrote: I AM LEAVING THIS FORUM DOES NOBODY CARE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!No. Has anyone else noticed that the Google ads at the top of this topic are all about cheese? |
ok.computer 30.01.2006 17:38 |
BPP, just leave. We don't care. We won't miss you. We won't miss you or your aliases or your accolytes. We will only miss our cheese with our supper. And you are STILL a c**t. Tattie-bye... Paul |
ok.computer 30.01.2006 17:38 |
BPP, just leave. We don't care. We won't miss you. We won't miss you or your aliases or your accolytes. We will only miss our cheese with our supper. And you are STILL a c**t. Tattie-bye... Paul |
englishyob 30.01.2006 17:39 |
it was that important OK Computer had to say it twice |
ok.computer 30.01.2006 17:42 |
englishyob wrote: it was that important OK Computer had to say it twiceIt was only for emphasis, and let's face it, I bring a certain level of being erudite to this site, it really *IS* worth reading again.... |
englishyob 30.01.2006 17:44 |
im not complaining i read it both time and it make sense twice over |
Freya is quietly judging you. 30.01.2006 17:48 |
Bryan's Permed Pants wrote: I AM LEAVING THIS FORUM DOES NOBODY CARE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Apparently not. |
Freya is quietly judging you. 30.01.2006 17:49 |
Munchsack wrote:Yes I did happen to notice that :|Bryan's Permed Pants wrote: I AM LEAVING THIS FORUM DOES NOBODY CARE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!No. Has anyone else noticed that the Google ads at the top of this topic are all about cheese? |
ok.computer 30.01.2006 17:50 |
englishyob wrote: im not complaining i read it both time and it make sense twice overIt's good to bring light to those places where darkness reigns.... |
brENsKi 30.01.2006 17:53 |
in the words of the moody blues if you gotta gouda, then you better gouda now |
fredrogbrijohn 30.01.2006 18:25 |
Wasn't John's favorite food cheese on toast? I wonder what type of cheese he preferred? |
ok.computer 30.01.2006 18:29 |
fredrogbrijohn wrote: Wasn't John's favorite food cheese on toast? I wonder what type of cheese he preferred?Coleraine Cheddar |
Wilki Amieva 30.01.2006 18:36 |
Oh, how I wish that someone name a cheese after our beloved PR... THAT would be awesome!!! It should be definetely strong, but also a tiny bit sweet. Yummm. |
Hooligan's Holiday 30.01.2006 19:11 |
Oh and how 'bout that Paul Rodgers! He's got an INCREDIBLE voice (not as good as Freddie, but still) and he does so well with the Queen material... |
ok.computer 30.01.2006 19:18 |
snow flakey wrote:So...let me get this right...you're changing your moniker from "BPP" to "snowflakey"...?TeaKettleResurrection wrote: see what i mean? They're all foolsYup, they like to kiss Pauls ass. The real talent in the band left in 1991. Paul is a useless piece of shit, that will be gone soon..Hurray! I'm glad we are not the only ones that see absolutely nothing in Paul, I knew they would be losing fans. Now, Brian and Roger have realized that they made a horrible mistake by dragging that shit along. Now whats left is the name Queen, change it to Smile and maybe theres a little hope for them in the future. Freddie + Queen RIP Just want to make sure. |
Hooligan's Holiday 30.01.2006 19:50 |
Nah, snow-flakey is just one of his 'narrow-minded cronies'... |
Sharon G. 30.01.2006 20:15 |
Bryan's Permed Pants wrote: I am fed up with this site. No-one ever seems to talk about anything except how great Paul Rodgers is and cheese. Apart from the few who see sense (Sharon G., Snowflakey, TeaKettleResurrection etc) YOU ARE ALL MINDLESS TWATS! GOODBYE!!!Don't go. We are all entitled to our own opinions here. I will miss you. |
That guy who digs energy domes 30.01.2006 20:16 |
Bryan's Permed Pants wrote: I AM LEAVING THIS FORUM DOES NOBODY CARE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!If I'd say I cared, would you leave for good? |
Sherwood Forest 30.01.2006 20:25 |
Queen Of Wrestling<h6>Jamie's Bitch</h6> wrote:Bryan's Permed Pants wrote: I AM LEAVING THIS FORUM DOES NOBODY CARE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!hmmm idk i do rather fancy cheese |
That guy who digs energy domes 30.01.2006 20:38 |
JamieSureWould<h6>QOQOW</h6> wrote:Queen Of Wrestling<h6>Jamie's Bitch</h6> wrote:You know, Wisconsin is the place for cheese!Bryan's Permed Pants wrote: I AM LEAVING THIS FORUM DOES NOBODY CARE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!hmmm idk i do rather fancy cheese |
Sherwood Forest 30.01.2006 21:49 |
Queen Of Wrestling<h6>Jamie's Slave</h6> wrote:JamieSureWould<h6>QOQOW</h6> wrote:thats what i hear, i need to get over there sometime!Queen Of Wrestling<h6>Jamie's Bitch</h6> wrote:You know, Wisconsin is the place for cheese!Bryan's Permed Pants wrote: I AM LEAVING THIS FORUM DOES NOBODY CARE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!hmmm idk i do rather fancy cheese |
chefman5150 30.01.2006 22:48 |
Well...leave then!! By the way, I kindly offer all the haters and shit talkers to follow him. And yes, cheese rocks the house!! ALL kinds!! Have a nice day!! |
The Mir@cle 31.01.2006 03:46 |
Edam (cheese) Edam is a Dutch cheese that is traditionally sold as spheres with pale yellow interior and a coat of red or yellow paraffin. It is named after the Edam-Volendam municipality in the province of North Holland. Edam coated with black wax rather than the usual red or yellow has aged for at least 17 weeks. It is also popular in the Nordic countries. It is also made backwards. Edam cheese has a very mild taste, slightly salty or nutty and almost no smell when compared to other cheeses. It also has a significantly lower fat content than many other traditional cheeses being approximately 28% with an average protein content of 25%. A major producer is the Friesland Foods company. In the USA, a popular brand is May-bud, owned by Kraft Foods. Mild Edam is good with fruit like peaches, melons, apricots and cherries. Aged Edam is good with traditional "cheese fruits" like pears and apples. Like most cheeses, its also good on crackers and bread. As for wine, try Edam with a Pinot Noir. |
spymyshadow 31.01.2006 04:58 |
Bryan's Permed Pants wrote: I am fed up with this site. No-one ever seems to talk about anything except how great Paul Rodgers is and cheese. Apart from the few who see sense (Sharon G., Snowflakey, TeaKettleResurrection etc) YOU ARE ALL MINDLESS TWATS! GOODBYE!!!should I say "don't try so hard, don't take it all to heart?" It's mere talk! either you really want to leave, but that would be a mistake, because the next day this would mean another step towards the ILOVEPR board, or, you want to provoke once again. |
Fenderek 31.01.2006 06:33 |
Bryan's Permed Pants wrote: I AM LEAVING THIS FORUM DOES NOBODY CARE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!Don't give a fuck, my friend. Especially when I'm sure you'll make a complete twat of yourself yet again and will return SHORTLY. How about... jarlsberg? In 1830, the Swiss came to Norway’s Jarlsberg and Laurvig County (known as Vestfold County today) to teach the Norwegians to make cheese. These foreign master cheese makers were famous for making cheese with holes. There was active production in Norway until 1832. The cheese disappeared but the tale of its delicious taste was still in memory. In 1956, the academic community at the Agricultural University of Norway at Ås undertook the task of reviving the cheese recipe from 1830. Professor Ole Martin Ystgaard and his team developed during his research a semi-hard, medium-fat cheese with holes, successfully combining the cheese-making traditions with modern technologies. The new cheese was named Jarlsberg after the county, where the earlier version had been made at the beginning of the 19th century. A new cheese category was established. The export of Jarlsberg started cautiously in 1961. Today, TINE BA exports a total of 12,500 tonnes of Jarlsberg, with the USA, Canada, Australia and the EU being our most important markets. |
Munchsack 31.01.2006 08:14 |
Sharon G. wrote:Yes, we are entitled to our opinions but pointlessly repeating the same thing over an over again? Waste of time, space and our lives. BPP is a useless idiot and I am glad to see him go. No doubt he'll be back soon, though, but I will enjoy not having him around for a while.Bryan's Permed Pants wrote: I am fed up with this site. No-one ever seems to talk about anything except how great Paul Rodgers is and cheese. Apart from the few who see sense (Sharon G., Snowflakey, TeaKettleResurrection etc) YOU ARE ALL MINDLESS TWATS! GOODBYE!!!Don't go. We are all entitled to our own opinions here. I will miss you. Hey, check out this site! link |
zaiga 31.01.2006 11:00 |
Barry © wrote: linkDid Shakespeare ever write a play about cheese, perchance? Cheeselet? |
Ray D O'Gaga 31.01.2006 11:10 |
Cheese is delicious, as is taffy. |
Fenderek 31.01.2006 11:12 |
Of course Shakespeare wrote about cheese!!! To brie, or not to brie... |
scprof 31.01.2006 11:12 |
B P P If you are leaving, why have you continued to post more messages??? Also, you mustn't have a sense of humour if you don't find the topic that YOU started about cheese sarcastic. |
carboengine 31.01.2006 13:47 |
My dad used to buy limburger (sp?) cheese. We kids used to clear the room when he lovingly brought it out of the refrigerator and carefully peeled open the wrapping and thus unleashed the smell of a thousand skunks. Geez! What in the hell IS that?! |
bryans permed poodle 15069 31.01.2006 13:57 |
This is funny the topic starter is not even me I am Bryans Permed Pants he/she is Bryan's Permed Pants. Funny people get so confused. Anyway Paul Rodgers must be booted out and Brian and Roger should be stripped from using the Queen name. Can the fans take an injunction out on them to stop using the Queen name ? |
ok.computer 31.01.2006 14:01 |
snow flakey wrote: Wrong. You think that BPP is the only one that feels that way? Well, you're wrong again. Just step outside and ask any real Queen fan of what they think of Paul. You might not get the response that you would like to hear from them, a response simmilar to ours. We are not the only ones that feel this way, lots of people dislike Paul the same way, plus theres going to be even more. (Yay) Paul is garbage, was, and will always be garbage. Freddie + Queen RIP.No, no let's get this clear. I don't really give a flying fuck what you or other fans think. Let's re-state the situation vis-a-vis the Ok Computer: 1. I went to see Q+PR in Belfast and had a fab night. So did the other 8000 people who paid VOLUNTARILY to see the show. Did you go to see a show? Disappointed? Fuck you, spend your money on Westlife then. 2. Paul *may* be garbage in your opinion. Fuck you, don't keep going on and on about it, when we've already got the jist of your "argument". I use the term argument advisedly, because you haven't actually argued anything. You've just engaged in an endless monologue over and bloody over again. 3. As I've stated before, you're well-entitled to your opinion, along with your uphill-gardener mate, BPP. This is the beauty and freedom of the internet. Fuck you, let it go and stop being so sad. 4. My problem is the constant drone of the re-stating of your position which should be kept on the "Queen + Paul Rodgers" forum, thus meaning that I don't have to trawl through your never-ending, turgid, byte-wasting vitriol at every log-in. Fuck you, set up an "I hate Paul Rodgers" site and stop polluting my evening on an otherwise fab website. If you and BPP and others cannot contribute anything new, contribute nothing. Because that way, we won't get bored seeing the same nonsense over and over again. Have you read John Stuart's posts in here? Do you think you could contribute something of that depth for a change? Have you read Lester Burnham's posts? Do you think you could contribute something with that level of wit for a change? I really doubt it. So you, and that other annoying flaming little carbuncle, BPP consider this before kicking off again. Try and contribute instead of wrecking all the time. I thank you Paul |
Micrówave 31.01.2006 14:01 |
Yes. You retain the attorney and tell me what he says. My useless posts are much superior to yours as is the cheese hijack. |
ok.computer 31.01.2006 14:04 |
Bryans Permed Pants wrote: This is funny the topic starter is not even me I am Bryans Permed Pants he/she is Bryan's Permed Pants. Funny people get so confused. Anyway Paul Rodgers must be booted out and Brian and Roger should be stripped from using the Queen name. Can the fans take an injunction out on them to stop using the Queen name ?Oh and by the way, as for you, well done on managing to spell "injunction" correctly. I doubted that it was in you. And you're still a c**t. I use THAT word because its the level you work at. And on a work-related note, the answer is no, the fans can't. |
biggest_fan_K 31.01.2006 19:41 |
Paul Rodgers is crap that cant sing |
LadyMoonshineDown 31.01.2006 19:43 |
Well isn't this dandy! Now where am I going to get my full quota of Paul Rodgers babbling bullshit? Certainly not from the sane on here. Guess I'm screwed. ;) Cheers |
That guy who digs energy domes 31.01.2006 22:00 |
Paul is great. I listened to ROTC while I was doing my homework today and it made 10 degree polynomials not seem so bad. |
kagezan1313 31.01.2006 22:50 |
Man, this is getting out of hand! Soon we're going to have to draw lines at who among us like Paul Rodgers, those who hate Paul Rodgers and like BPP, and those who hate Paul Rodgers but also hate BPP! I don't think I can stand a 3-way war! |
Kensington Love 01.02.2006 00:59 |
Has anyone else noticed that all of these 'alter egos' (BPP,B'PP,SnowFlakey,TeaKettle,2pink,etc.) on their profiles list ONLY a country name,and no other bit of information really? Interesting;) Mmmm, I LOVE Cheese! I'm having some delicious mozzarella right now. Yummy.;) |
Kensington Love 01.02.2006 02:32 |
I was speaking to the 'grown ups',darling;) |
Mr Drowse 01.02.2006 03:53 |
Can't wait for my huge bowl of pasta with freshly grated Parmigiano cheese, hmmmm ;) |
Fenderek 01.02.2006 04:18 |
Brieeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee |
deleted user 01.02.2006 07:12 |
Cheese makes my friends dog, eric, fart like NO ONES BUISNESS!! |