kdj2hot 15.12.2005 14:33 |
I love pizza. I think pan, or deep dish is the best. If this makes sense, deep dish pizza is so friggin' juicy and scrumptous. |
KillerQueen840 15.12.2005 14:43 |
Onion pizza with extra sauce and garlic powder is the best! But if you get the onion party pizza at the pizza place nearest to my house (actually I lied...there are like four pizza places near me...lemme tell ya, Massachusetts has like three pizza places in every corner) you don't need anything on it. It is so good. The sauce there is the BEST. And my dad's BBQ chicken pizza is also the best! |
Daburcor? 15.12.2005 14:51 |
There is a small bakery in my hometown that makes THE best pizza EVER. If anyone here lives near Vestal NY, chances are you've had it. |
Mr.Jingles 15.12.2005 15:15 |
Best pizza in Long Island is from a chain called 'Mario's Pizza'. I'd recommend it to anyone who lives around here. |
Munchsack 15.12.2005 15:20 |
I read an Italian parody of BoRhap with mostly pizza and pasta replacing the scaramouches and galileos, but I can't remember where I saw it. My favourite pizza place is Papa Johns. I know there's one in Edinburgh (near a place called Bismillah food stores) but I'm not sure if it's an independent place or part of a chain. |
Freya is quietly judging you. 15.12.2005 15:24 |
Pizza Express is the best ...i love that place, me and my friends go there in our free periods at college...if we're not in the pub. |
DavidRFuller 15.12.2005 15:25 |
Pizza Hut- hands down the best. |
Munchsack 15.12.2005 15:30 |
I love both Pizza Hut and Pizza Express, but Papa John's is the best. Each pizza is different so it makes you feel more like an individual. Not that I'm criticisng Pizza Hut or Pizza Express, but I love Papa John's. |
Erin 15.12.2005 15:54 |
BBQ chicken pizza...:-p~~~~~~~ |
Mr.Jingles 15.12.2005 16:02 |
Erin wrote: BBQ chicken pizza...:-p~~~~~~~I second that!! Also Hawaiian Pizza with ham and pineapples. |
David Jones 15.12.2005 16:16 |
Donner meat pizzas. Best food after a night out on the piss. Mixes the delights of both pizzas and kebabs, but without the fecking onions. Try one when your out this Christmas, highly recommended. |
Sherwood Forest 15.12.2005 16:39 |
onion pizza yea love it New York thin cust thoughhh |
KillerQueen840 15.12.2005 16:58 |
You guys would not believe how good my dad's BBQ chicken pizza that he made last Sunday was... He bought dough from our favorite pizza place. He topped it off with chicken that he smoked to perfection with such excellent flavor that words cannot describe. Then, he shredded it. He sauced up the pizza with BBQ and then loaded it with the shredded chicken. Then he put carmalized onions (that cooked for almost a half hour on the lowest setting...oh they were so perfect). After that he put smoked and hand-grated Gouda cheese and four cheese. Then some bacon bits. Then, he put chopped green onion. Then, he poured some basil oil all over the top. It was so good. I am just sad that it's gone... |
KillerQueen840 15.12.2005 16:59 |
Microwave Oven wrote:I will eat fresh garlic on anything. But I prefer powder on my spaghetti and pizza. I just think it blends in so well.<font color="lime">KillerQueen840 wrote: Onion pizza with extra sauce and garlic powder is the best!uuuuuughhhhh!!! You HAVE to use fresh garlic... powder doesn't cut it here. And yes, a thin crust NY Pizza is best. Pizza Hut is not pizza. |
deleted user 15.12.2005 17:50 |
kdj2hot wrote: I love pizza. I think pan, or deep dish is the best. If this makes sense, deep dish pizza is so friggin' juicy and scrumptous.tony romano macaroni grill has goooooooooooooood pizzas |
Sherwood Forest 15.12.2005 17:54 |
hey just walk into any random place on the block in New York City and the pizza beats the hell out of the big chain oness |
Gunpowder Gelatine 15.12.2005 18:59 |
I really want pizza now. Thank you. |
That guy who digs energy domes 15.12.2005 19:34 |
Hey, I work at a pizza shop! Its called "Pit Stop Pizza" Our owner owns a Racing Team, (hence the name) and sponsors my offseason wrestling team. Heres my favorite of our pizzas, the Knoxville: 122 pepperonis, 4 oz sausage, 4 oz beef, 4 oz spicy sausage, 4 oz taco beef, 2 oz bacon, 4 oz ham and 3 oz beef. All on top of mozzerella, sprinkled generously with cheddar. *drools* |
Sherwood Forest 15.12.2005 19:36 |
yo go make urself some pizza thennnn lucky i wish i just had a kitchen |
That guy who digs energy domes 15.12.2005 19:38 |
Hey, we deliver now so call! Its 920-452-3600! Hell, I live a mile away, Ill make it! Tell them that Ben Blacklock's your cousin and you'll get my employee discount! |
Sherwood Forest 15.12.2005 19:48 |
i called they ssaid they dont deliver to new york for rizzle i caledd |
That guy who digs energy domes 15.12.2005 20:13 |
Are you serious? |
Saint Jiub 16.12.2005 00:34 |
When in the Chicago metro area, having either Lou Malnati's deep dish pizza or Giordano's stuffed pizza is an absolute must. My old college roomie has now lived in the Detroit metro area for 20 years, and he complains that there is no excellent pizza available there. When ever he visits Chicago, he has to make a pit stop at Giordano's. |
Erin 16.12.2005 08:32 |
Maybe I could get some Chicago pizza in March! :-) |
Saint Jiub 16.12.2005 08:43 |
Certainly. That can be arranged. |
flash00. 16.12.2005 11:05 |
god i love pizza!!!! thin crust tho, mmmmmm |
its_a_hard_life 26994 16.12.2005 12:27 |
JamieSureWould wrote: i called they ssaid they dont deliver to new york for rizzle i caleddDid you really call?? OMG hahahaha nice one! |
Sherwood Forest 16.12.2005 12:30 |
[pshh yea i did lol im crazy like that i like calling different states/ countries i dont care how much it costs its fun |
kdj2hot 16.12.2005 15:25 |
JamieSureWould wrote: [pshh yea i did lol im crazy like that i like calling different states/ countries i dont care how much it costs its funUntil your momma get that damn phone bill. |
Sherwood Forest 16.12.2005 15:39 |
nope hasnt come yett |
That guy who digs energy domes 18.12.2005 00:00 |
I work tomorrow, Ill ask. |
Fraz 29.12.2005 14:13 |
you lot talkin' about pizza is making me hungry god damit!:) |
doremi 29.12.2005 14:26 |
I love extra cheese, California style white cheese too, pepperoni, sausage, green peppers, mushrooms. I hate anchovies, olives, onions, pineapple, chicken. Bertolucci's gourmet California is best. In the 1990's I worked at a big dosctor's pratice and the pharmacy sales reps used to bring tons of it for lunch for our staff. Excellent. Dominoes is good, Pizza Hut is great, Sorrentos sucks (grease city). |
That guy who digs energy domes 29.12.2005 22:28 |
Heres our add for the GODLY pizza, THE KNOXVILLE MEATY! FRESHLY PRESSED DOUGH LACED WITH MOZZERELLA. CHEDDAR SPRINKLED LIGHTLY ATOP. BONICI PEPPERONI AND SALAMI. SUAUSAGE, SPICY SAUSAGE AND HAM TOPPED OFF WITH BACON AND BEEF! THIS PIZZA IS THE CLOSEST MOST WILL GET TO HEAVEN! |
Sherwood Forest 29.12.2005 23:04 |
<marquee>Queen Of Wrestling</marquee> wrote: Heres our add for the GODLY pizza, THE KNOXVILLE MEATY! FRESHLY PRESSED DOUGH LACED WITH MOZZERELLA. CHEDDAR SPRINKLED LIGHTLY ATOP. BONICI PEPPERONI AND SALAMI. SUAUSAGE, SPICY SAUSAGE AND HAM TOPPED OFF WITH BACON AND BEEF! THIS PIZZA IS THE CLOSEST MOST WILL GET TO HEAVEN!aka heart attack |
M a t i a s M a y 30.12.2005 05:44 |
comete esta piJJa |
Hitman 30.12.2005 12:53 |
funny to read how in the rest of the world people is backstabbing the original recipe.... :P anyway... i love it |
LittleBabyNothing 30.12.2005 14:20 |
you guys have obviously no idea about proper pizza :P pizza has to be thin crust, italian style, with ham (and pepperoni) and some kind of veg on... sprinkle with a bit of olive oil... perfect!!! |
That guy who digs energy domes 30.12.2005 16:25 |
JamieSureWould wrote:aka more meat than Roger ever had<marquee>Queen Of Wrestling</marquee> wrote: Heres our add for the GODLY pizza, THE KNOXVILLE MEATY! FRESHLY PRESSED DOUGH LACED WITH MOZZERELLA. CHEDDAR SPRINKLED LIGHTLY ATOP. BONICI PEPPERONI AND SALAMI. SUAUSAGE, SPICY SAUSAGE AND HAM TOPPED OFF WITH BACON AND BEEF! THIS PIZZA IS THE CLOSEST MOST WILL GET TO HEAVEN!aka heart attack |
Sherwood Forest 30.12.2005 21:04 |
<marquee>Queen Of Wrestling</marquee> wrote:aka more meat than Brian ever ate alsoooJamieSureWould wrote:aka more meat than Roger ever had<marquee>Queen Of Wrestling</marquee> wrote: Heres our add for the GODLY pizza, THE KNOXVILLE MEATY! FRESHLY PRESSED DOUGH LACED WITH MOZZERELLA. CHEDDAR SPRINKLED LIGHTLY ATOP. BONICI PEPPERONI AND SALAMI. SUAUSAGE, SPICY SAUSAGE AND HAM TOPPED OFF WITH BACON AND BEEF! THIS PIZZA IS THE CLOSEST MOST WILL GET TO HEAVEN!aka heart attack |
That guy who digs energy domes 31.12.2005 00:01 |
JamieSureWould wrote:aka more meat than that Russel guy could ever handle<marquee>Queen Of Wrestling</marquee> wrote:aka more meat than Brian ever ate alsoooJamieSureWould wrote:aka more meat than Roger ever had<marquee>Queen Of Wrestling</marquee> wrote: Heres our add for the GODLY pizza, THE KNOXVILLE MEATY! FRESHLY PRESSED DOUGH LACED WITH MOZZERELLA. CHEDDAR SPRINKLED LIGHTLY ATOP. BONICI PEPPERONI AND SALAMI. SUAUSAGE, SPICY SAUSAGE AND HAM TOPPED OFF WITH BACON AND BEEF! THIS PIZZA IS THE CLOSEST MOST WILL GET TO HEAVEN!aka heart attack |
Sherwood Forest 31.12.2005 12:42 |
<marquee>Queen Of Wrestling</marquee> wrote:lol true, or atleast more meat than he would ever handle in his mouth.JamieSureWould wrote:aka more meat than that Russel guy could ever handle<marquee>Queen Of Wrestling</marquee> wrote:aka more meat than Brian ever ate alsoooJamieSureWould wrote:aka more meat than Roger ever had<marquee>Queen Of Wrestling</marquee> wrote: Heres our add for the GODLY pizza, THE KNOXVILLE MEATY! FRESHLY PRESSED DOUGH LACED WITH MOZZERELLA. CHEDDAR SPRINKLED LIGHTLY ATOP. BONICI PEPPERONI AND SALAMI. SUAUSAGE, SPICY SAUSAGE AND HAM TOPPED OFF WITH BACON AND BEEF! THIS PIZZA IS THE CLOSEST MOST WILL GET TO HEAVEN!aka heart attack |