This thought came to me while I was cracking eggs for a souffle that I was making with my friend...
Shouldn't George W. Bush be anti-egg? I mean, eggs had the POTENTIAL to become a chicken.
The souffle turned out pretty well, considering it was the first time we've ever made a souffle. It didn't poof up very much, but it tasted like a souffle is supposed to.
There was a nice story in the paper today. A woman owned a chicken called Biscuit and it became quite broody so she bought some free range eggs from the supermarket and put one in the chickens nest. Low and behold 3 weeks later the egg started making noises and out popped a chick from under Biscuit.
Just thought it was a nice story.
:)
Andrew Joret, from Deans Foods, which supplies the eggs, said: "A few farms run cockerels with hens because they calm the flock. Twenty-one days is the correct time for eggs to hatch. It's rare, but it can happen".