I love fried Kosher boloney on white bread with yellow mustard and potatoe chips Smashed! on the sandwich.
I also love fried kosher baloney wrapped around a fried kosher hot dog with Gulden's brown mustard on an egg hot dog roll/bun. Yum!
Smittygecko wrote: thanks arlene I'm going to try those fried bologna related meals.
*LOL*
I like thick sliced bologna fried till it's black around the edges on white bread with mayo, mustard and a slice of fresh tomato.
You could start a book of fried bologna recipes..;-)
<font color=#FF399> Linda Of The Valley wrote: wtf is bologna?
Linda of The Valley
Let me initiate you into the wonders of this cholesterol filled greasefest. You take either regular baloney..any brand Oscar Meyer, Gualtney, your local deli's, or kosher baloney..I like Hebrew National, and you fry it in a frying pan for just a few minutes until it gets crispy.
You can eat it on a sandwich, with a fried hotdog, or even throw in some eggs to fry with it. There you have it!
By the way the correct name is bologna...but I've been saying baloney since I was a child and so the word stuck!
Once you think about it, that is a lot of replies for something as trivial as fried bologna. Of couuse fried bologna is definitely one of the most awesome inventions in the history of the world, it is also the most cholesterol filled. :p
Ok dragonzflame and anyone else who has never heard of bologna (baloney) it is a member of the cold cut family made up of all different kinds of meat. You can usually find it in the store around the cold cuts section of packaged meat or in every single deli in the world. I also think it's in the dictionary!
From the great proveyor of cold cut, deli meat knowledge
James Sullivan
:) :( :X