| Gone. 02.12.2006 17:26 |
If you eat meat, at least... Medium...rare...or well-done? I personally have mine medium... And Filet Mignon...YUM! :D! *drools* Sorry for the random topic xD |
| its_a_hard_life 26994 02.12.2006 17:30 |
I like mines well done. No blood, eeeek. =] |
| Gone. 02.12.2006 17:31 |
^ lol. ^___^ |
| deleted user 02.12.2006 17:40 |
I hate steak. |
| Gone. 02.12.2006 17:41 |
<font color=red>The Audacity of Charles wrote: I hate steak.Meat, then? ;_; |
| user name 02.12.2006 17:41 |
I hate steak. I never understood its appeal. Every steak I've ever eaten has been bland, chewy, and with no distinctive "good" taste. I much prefer my meats thoroughly prepared, seasoned, etc. Edit: Now I've become trite. I was hoping to be the first anti-steak post... |
| Janet 02.12.2006 17:55 |
Its not my favorite meal by any means. But if I have to eat it, well-done. |
| danny1 34933 02.12.2006 17:55 |
My mother used to work in restaurants years ago, so i know what goes on in restaurant kitchens. When eating out i always ask for meats to be well done. |
| blerp 02.12.2006 18:00 |
I like mine put into a heavy-duty zip-lock bag raw, thrown out onto heavy traffic, trampled by horses, thrown into a football game where the players use that as the football instead, then taken back to a kitchen and cooked to a medium state. It will then be served to me on a huge plate (I like eating off of big plates) with some french fries. Good french fries, no wedges, none of that thick cut shit...just plain shoelace fries that aren't too crispy...and no ketchup! |
| danny1 34933 02.12.2006 18:01 |
<font color=red>The Audacity of Charles wrote: I hate steak.Charles adores meat. |
| KillerQueen840 02.12.2006 19:24 |
Bison steak, medium-rare. It's leaner than chicken, and it's loaded with flavor when my dad makes it. |
| danny1 34933 02.12.2006 19:51 |
I like chinese pepper steak a great deal. |
| blerp 02.12.2006 19:54 |
I like your steak hahahaha |
| danny1 34933 02.12.2006 19:59 |
to those that like chinese style animal flesh, may i suggest p.f. changs in aventura, fl. and the bamboo garden in noth miami, fl. |
| deleted user 02.12.2006 20:06 |
^Not only do we kill the animal, but now we fight over how we should cook it... I'm not vegetarian, but I still am not happy that we must kill something in order to pleasure ourselves. :( Humans disgust me... |
| its_a_hard_life 26994 02.12.2006 20:17 |
^ bawahwhahwhahwhahahahahahaha. =] |
| deleted user 02.12.2006 20:21 |
I always wanted a fur coat. |
| deleted user 02.12.2006 20:36 |
Well-Done...I don't really like steak but I do enjoy filet mingoin. I'm more of a hamburger kind of girl. |
| danny1 34933 02.12.2006 20:52 |
Argentine churasco with chimichuri sauce is good. |
| iGSM 02.12.2006 21:07 |
Anyone who has their steak cooked blue is an absoluteeeeee cockhead and a show off. Yes, I stand by my statement. |
| Gone. 02.12.2006 21:23 |
iGSM wrote: Anyone who has their steak cooked blue is an absoluteeeeee cockhead and a show off. Yes, I stand by my statement.Cooked blue? Do you mean..............rarely?.....or well-done? LOL...I'm stupid. xD |
| eenaweena 02.12.2006 21:34 |
medium well. and lots and lots and lots and lots of gravy, please. don't forget the mashed potatoes. |
| Sweetie 02.12.2006 21:35 |
Medium rare |
| Gone. 02.12.2006 21:42 |
IMO...Personally I think the best kind of steak...(again, my opinion for the people who DO consume steak)...it is best to order it medium to medium-well....I think well-done is too dried out and hard to chew...But medium...it's soft...and YUMMY! :D Again...my opinion. :) |
| blerp 02.12.2006 21:47 |
And rare just tastes like yummy blood! I keed! Remember from Mommy Dearest, when the mother kept making her daughter eat this one steak dinner...and the steak was rare...and all gross looking lol |
| iGSM 02.12.2006 21:49 |
Cooking a steak blue is essentially showing the steak to a skillet and saying 'HOT! HOT!' Obviously it's not...it's searing the outside of the meat where the outside is hot but the insides stay bloody and cool. Mmm, taste-fucking-city - population = loser. I don't eat steak. I used to have it medium but like Music Man said, every steak I ever had was either undercooked, undertasted or grilled the living fuck out of so there would actually be more taste in eating a briquette. Marinade just doesn't do it for me. I wouldn't consider myself a fussy eater...just dun like steak. |
| blerp 02.12.2006 21:58 |
I'm trying to think of a French thing, where it's just raw beef... Euh. |
| Gone. 02.12.2006 21:59 |
iGSM wrote: Cooking a steak blue is essentially showing the steak to a skillet and saying 'HOT! HOT!' Obviously it's not...it's searing the outside of the meat where the outside is hot but the insides stay bloody and cool. Mmm, taste-fucking-city - population = loser. I don't eat steak. I used to have it medium but like Music Man said, every steak I ever had was either undercooked, undertasted or grilled the living fuck out of so there would actually be more taste in eating a briquette. Marinade just doesn't do it for me. I wouldn't consider myself a fussy eater...just dun like steak.Ah! :) I get it now..Haha. =P. Yeah. |
| Gone. 02.12.2006 22:00 |
<font color=0099cc>LadyMercury wrote: I'm trying to think of a French thing, where it's just raw beef... Euh.Oh! I know!!! The sandwich thingy???? With the dip? |
| danny1 34933 02.12.2006 22:01 |
<font color=0099cc>LadyMercury wrote: I'm trying to think of a French thing, where it's just raw beef... Euh.Lady that would be steak tar tar. |
| blerp 02.12.2006 22:01 |
Danny1 wrote:Ahhh yes! Thank you Danny. (hug) XD<font color=0099cc>LadyMercury wrote: I'm trying to think of a French thing, where it's just raw beef... Euh.Lady that would be steak tar tar. |
| Gone. 02.12.2006 22:09 |
<font color=0099cc>LadyMercury wrote:I SO knew that. ;_;Danny1 wrote:Ahhh yes! Thank you Danny. (hug) XD<font color=0099cc>LadyMercury wrote: I'm trying to think of a French thing, where it's just raw beef... Euh.Lady that would be steak tar tar. |
| danny1 34933 02.12.2006 22:12 |
<font color="FF66CC">~Frank-a-licious~ wrote:A french dip sandwich is simply dipping the interior of the roll in the juices of roast beef, This is called (au jus) in french.<font color=0099cc>LadyMercury wrote: I'm trying to think of a French thing, where it's just raw beef... Euh.Oh! I know!!! The sandwich thingy???? With the dip? |
| danny1 34933 02.12.2006 22:16 |
<font color="FF66CC">~Frank-a-licious~ wrote:Anna is very bright, its just that Danny has been a fat pig most of his life, and knows a good deal about food.<font color=0099cc>LadyMercury wrote:I SO knew that. ;_;Danny1 wrote:Ahhh yes! Thank you Danny. (hug) XD<font color=0099cc>LadyMercury wrote: I'm trying to think of a French thing, where it's just raw beef... Euh.Lady that would be steak tar tar. |
| user name 02.12.2006 22:37 |
Mr. Die-Hard Rocker wrote: ^Not only do we kill the animal, but now we fight over how we should cook it... I'm not vegetarian, but I still am not happy that we must kill something in order to pleasure ourselves. :( Humans disgust me...When you prepare food, it's already dead. You kill something to eat it. And if you're already going to eat it, why not make it as good as possible? Also, killing is inherent in everything. There are bee and insect traps everywhere, and ubiquitous anti-bacterial products kill countless bacteria. Mousetraps run rampant. Pest extermination has even become a profession. |
| danny1 34933 02.12.2006 23:04 |
Steak teriyaki with rice is quite tasty. |
| blerp 03.12.2006 11:25 |
I'm a mouse! |
| thomasquinn 32989 03.12.2006 12:28 |
<font color="#FF00FF">its_a_hard_life wrote: I like mines well done. No blood, eeeek. =]A) it's not blood. Blood turns very thick, almost solid, after death. B) a well-done steak is not done so well. It's more like a piece of leather. Rare all the way! And nothing beats an entrecôte! |
| Gone. 03.12.2006 12:52 |
<b><font color = "crimson"> ThomasQuinn wrote:Haha! ;-D! You rock, TQ! =P I totally agree...well-done is so hard to chew xD<font color="#FF00FF">its_a_hard_life wrote: I like mines well done. No blood, eeeek. =]A) it's not blood. Blood turns very thick, almost solid, after death. B) a well-done steak is not done so well. It's more like a piece of leather. Rare all the way! And nothing beats an entrecôte! |
| danny1 34933 03.12.2006 13:43 |
Who likes bistec empanisado- spanish syle breaded steak. I do very much. |
| Drummer imense! 03.12.2006 14:05 |
Rump steak medium rare yum yum! |
| rachael mae. 03.12.2006 15:57 |
Rare/medium |
| yamaha 03.12.2006 17:31 |
Veal parmesan is very good Steak au poivre served medium is great when done right. |
| Carol! the Musical 03.12.2006 18:04 |
<font color="#FF00FF">its_a_hard_life wrote: I like mines well done. No blood, eeeek. =]I love blood in mine! Buahahahahahaaa! |
| blerp 03.12.2006 20:22 |
yamaha wrote: Veal parmesan is very good Steak au poivre served medium is great when done right.Ahh, I want steak au poivre. |
| danny1 34933 04.12.2006 12:11 |
Who likes a nice ham steak? I do! |
| danny1 34933 05.12.2006 18:29 |
I would like to suggest the Little Havana restaurant in North Miami, Fl. for its meats seafood. It is the one of the best if not the best Cuban restaurant in the Miami area. |