To make cheese:
Take a hell of a lot of milk (10 gallons will make less then 1/2 a gallon of cheese) and cook it slowly on the stove. For flavorful cheese, it is best to use unpasturized milk, which is almost impossible to buy and must be obtained from a cow, or goats milk, which tastes good even when pasturized. As the curds form, add a cube or two of rennet, found at most specialty stores. This will cause the curds to coagulate.
Constantly stirring the curds at this point will give you something more like mozzerella, which can be great. Instead, let the curds form naturally for something more like a jack cheese.
Let the curds cook until you are satisfied with your yield, and then remove, placing them in cheese cloth and allowing them to drain. Then press into a mold.
poopdude wrote: ITS A MOTHERFUCKING COMPLIMENT DUMBASSES
GO TO HELL IF YOU THINK FOR ONE SECOND THAT QUEEN DESERVES ANY HATRED AT ALL!!!!!
First of all, this statement would make just as much sense without the caps lock being on. Turn it off. Now secondly, I am agreeing with you, so please, do not lump all of us into your caps rant. I already told you that it's Queenzone; satirical posts do not fly well with these people.