what would you eat?
I'd eat a tuna sammich on wheat bread with lettuce and a slice of swiss cheese. YUM
Hmmm or carrot sticks with peanut butter
For my birthday, I'd want a HUGE medium rare steak, almost bleeding in fact, oh yummy.
Sorry I'm bored, and hungry.
I had a crappy dinner. Lima beans, corn and mac & cheese. A meatless meal! I didn't wanna get out in the cold and I'm planning on pizza for tomorrow, so that's what I was dreaming of.
I had some chinese today, pepper steak with rice. It was allright.
Mmmm Lima beans, yummy.
Mac n Cheese is not bad, I prefer those shells and cheese. I just dont like that powdered cheese.
FROMMAGE! MMMMM
Hey have ya seen the infomercial called the magic bullet?
WOW! Mike and Mimi almost had me conviced that I can make a 14 course buffet in 3 seconds! AMAZING!
Well... Even though it's late (or early actually...) this is most usually my dinner time. I'll most likely have a sammich'. :p When is your Birthday Marie?
i'd have a fresh spinich on rye with swiss and some grey puepon
or
a rueben on rye
and
some green chilli cheese soup
tasty.
btw ty Shoujo Revolution
peace to you,
judy
Mmmmmm nuggets...
Remember those McDonalds commercials from the 80's? If they were real, I'd hunt them down.
Whats wrong with Ted Nudgent? Hmmmm? You don't like Republican, Big Mouthed, Beef Jerky Making, Gap Toothed Arse-hole from Michigan?
I find him quite pleasant really.
On that note, I'm off to bed.
Gnight!
My husband and son went to go see him at a club called lazona rosa here in austin. He was telling me about how Ted brought out his guns and was shooting them off. I sure they were shooting blanks. ohhhahahahahahahhahah:D
rosanna, I love reubens! My family has always had its own recipe for them.. canned corned beef (chill for easier slicing), swiss, saurkraut, mustard on rye, and then we fry them in butter like grilled cheese. Heavenly!
Yes Deacon Fan, grill that reuben in real butter aaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhh tasty.
My husband grilled chicken breasts tonight. I made some alfredo noodles and broccolli with carrots
and then
I ate a small bowl of Blue Bell birthday cake icecream.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm sooooooooooooooooooooooooo good!